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Law Clerk on Gilligan's IslandChapter 16- Karl Meet Karl. Karl is Japanese, and, as best we can tell, a farmer. For now, let's ignore the remarkable, and potentially copyright infringing similarities between Karl and "Bluto" from the old Popeye cartoons, and focus on more positive matters.
Fortunately, Stephanie's cousin Bruce was visiting from Manila. Bruce speaks some Japanese, and managed to ferret out what was inside. "This symbol is . . . hmm . . .'cam. . .'," he struggled, "um . . . 'camembert'?" Scanning the rest of the bag, Bruce came to a verdict. "They're like cheese puffs or something," he declared. And so they were. Tearing open the bag released a cloud of pungent, artificial cheese scent. Inside the shiny foil bag was a passel of puffed, pale yellow curls. Warily popping one in my mouth, I discovered that they were essentially the Japanese equivalent of Cheez Doodles-- corn puffs dusted with artificial "cheez" powder. (Let's face it, "cheese" flavored snacks don't taste like a hunk of cheddar. They taste like salt and chemicals. It seems only fair, out of respect for the dairy industry, to spell it "cheez" instead.) More light and airy than their American counterparts, these little paisleys didn't overpower you with their powdered payload, but were content to let the a little of the corn flavor peek through. I wolfed down my share that night, and polished off one of the leftover bags for breakfast the next morning. A couple of months later, while buying up some snacks to gobble for quick energy after a day of mountain biking, I grabbed another bag of those little cheez-flavored carbohydrate bombs off the shelf of the local gas station. Jeanne, one of my friends on the bike trip, noticed the bag on the car seat, and gleefully squealed "You got Karl!"
Despite the potential Mansonesqe weirdness of the Karl family, I had to admit that they made a damn good snack. Then Ian explained that there were many Karl flavors. He ticked off a list of a couple, but as soon as I heard "curry" flavor, I was hooked. Imagine these heavenly little curls infused with hints of saffron and tamarind. It would be like taking your tastebuds for stroll through the Punjab. Most of the stores in Palau sold Karl, and when Ian explained that the broth-sipping frog bag was curry flavored, I knew I had seen it somewhere before. I deputized Stephanie, and we began a cross-Palau search for curry flavored cah-roo.
A few months later, having been unsuccessful in locating the exotic treat, Ian informed us that he had seen some curry flavored Karl in a second-tier grocery store downtown. "It doesn't look like the regular Karl bag," he said, but it didn't matter to me. Steph and I headed off to the somewhat funky-smelling store, and located our prize.
"I hope you like curry," said Steph, with somewhat of a grimace on her face. No question, it was curry flavored. Maybe even too curry flavored. Unlike the cheez-flavored ones, which, given the degree of their resemblance to actual cheese, bordered on false advertising, the curry Karl tasted like someone had dumped a bowl of curry right into the bag. I ate a few handfuls, but eventually conceded defeat and surrendered the bag to Stephanie, who had come to decide that she had actually gotten used to the unique taste. I instead availed myself of the old standby.
We ate silently for a few minutes, shoveling handfuls of the stuff in our mouths, and pondering the profusion of incomprehensible symbols on the back of the bags. Suddenly, Stephanie breaks the silence with a question. "When was yours made?" she asks. I look around to the bottom corner of my bag. Next to the Japanese characters is a line that reads "1999.7.20." "Um. . .," I say, "July 20, 1999." But it's only April 1999 now. "No wait, that doesn't make sense," I say. " I guess that's when they expire. What about yours?"
My jaw drops, giving Stephanie a fine view of some partially chewed Karl. The curry flavored ones expired more than 2 years ago.
In Palau, one learns that expiration dates on food are about as meaningful as movie ratings. A good third of what you find on the shelves here, including just about any dairy product, is past its expiration date. Surangel's supermarket, one of the known offenders, has a sign posted on the dairy case that reads:
Translation: "Yeah, we know they're expired. But you want cottage cheese so much, we're convinced you'll eat it until it turns hairy." That's a sort of strange attitude for a grocery store to take, or at least a strange thing to say out loud, rather than merely think. But Surangel's seems to get a perverse little kick out of reminding you how far they can push you. At the end of one of the aisles in Surangel's are a couple of small shelves that hold items discounted by 50%-- usually expired potato chips, cans with missing labels (I gave a "can of mystery" to Steph for her birthday. Speculating about its contents has given us untold amusement), dented tins of tuna, and so on. For a while, we found these things to be a great bargain. Surangel's then took it to the next level. One day, a handwritten sign was taped to one of the shelves: "For animal consumption only; not for human use." I wasn't sure what sort of animal you'd feed half-price bottles of suntan lotion to, but there they were, right next to the sign. I guarantee you, they could post a sign that said that the items on the shelf had been stored in a leaky nuclear reactor, then rolled in animal dung, and we'd still snap them up because they're a bargain. Things like expiration dates just don't seem to matter as much here as they do back home.
So it should come as no surprise that we ate the rest of the curry Karl. POSTSCRIPT: Connoisseurs of snack foods, Japanese-speakers, and cartoon frog fetishists will certainly enjoy the official Karl webiste, www.meiji.co.jp/karl. Or order your very own bag of Karl from japanesesnacks.com. Yummy.
This chapter uploaded on April 12, 1999
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